Thelea Olive Oil

Cretan Extra Virgin Olive Oil produced by Thalassinos Family

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Thelea is produced by Thalassinos Family, who has a long history in cultivation and production of extra virgin olive oil and engagement in agricultural activities in general. Thelea is produced from koroneiki olive cultivar that is characterised by a very steady post-production chemical behaviour, maintaining its superior organoleptic and nutrition properties for more than 2 years.
Thelea is produced with organic farming and it is bottled in small quantity aiming to outstanding quality with more polyphenols. Thelea is out also in early harvest edition for more taste and strong smell.

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